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Author: Emily Coltman

The Big 5: The Numbers That Keep Your Hospitality Business Profitable

Woman in brown jacket on laptop looking at a monthly chart on screen.

Boost profits & ease financial stress. Learn the Big 5 numbers every hospo business must track — with expert guidance from Crunch.

Wage Hikes, Margins & the ATO: What You Need to Know — and What You Can Do About It

Running a hospo business in 2025? Profit margins are tight, wage hikes are looming, and the ATO’s stepping up. This recap from Crunch’s Live Q&A reveals what the data says — and practical steps you can take now to stay ahead.

About Crunch

Crunch, a proud sister brand to Fine Food Australia, was cooked up with a hearty respect for the hospo industry and a mission to help more passionate owners grow successful, sustainable ventures that contribute to Australia’s vibrant food scene.

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We acknowledge the Traditional Custodians of Country throughout Australia and their deep connections to land, sea, and community. We gratefully create on the land of the Wurundjeri people and pay our respects to Elders past, present, and emerging.

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