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FINAL FEEDBACK SURVEY
Name
(Required)
First
Last
Email
(Required)
Phone
Operational Efficiency
1. How confident are you in your ability to achieve a 10% reduction in operational costs for your business?
(Required)
Please enter a number from
0
to
10
.
(0 = No understanding, 10 = Very confident with a clear strategy in place)
2. What is your reduction rate?
(Required)
0-1%
2-4%
5-6%
7-9%
10%
Over 10%
Cost of Goods Sold (COGS)
3. To what extent do you feel you have control over your Cost of Goods Sold (COGS) and can bring it in line with industry standards?
(Required)
Please enter a number from
0
to
10
.
(0 = No understanding, 10 = Very confident with a clear strategy in place)
4. Have your COGS reduced to the industry standard of 60% (COGS plus wages)?
(Required)
Yes
No
What is your current COGS %
(Required)
20-30%
30-40%
40-50%
50-60%
Over 60%
Local Supplier Partnerships
5. How well is your business currently integrating local suppliers into your purchasing strategy?
(Required)
Please enter a number from
0
to
10
.
(0 = No understanding, 10 = Very confident with a clear strategy in place)
6. How much of your menu integrates local produce?
Rate 5% > 100% (% scale)
Customer Retention and Engagement:
7. How confident are you in your ability to increase customer retention and grow social media engagement by at least 20%?
(Required)
Please enter a number from
0
to
10
.
(0 = No understanding, 10 = Very confident with a clear strategy in place)
8. Have you managed to increase your customer retention rate by 15%
(Required)
Yes
No
If no, what challenges have prevented this?
9. Has your online marketing engagement increased by 20%
(Required)
Yes
No
Staff turnover
10. To what extent do you feel prepared to reduce staff turnover and improve employee satisfaction?
(Required)
Please enter a number from
0
to
10
.
(0 = No understanding, 10 = Very confident with a clear strategy in place)
11. Have you reduced your staff turnover by 20%
(Required)
Yes
No
If no, what challenges have prevented this?
12. Have you improved employee satisfaction by 25%?
(Required)
Yes
No
If no, what challenges have prevented this?
Time Management
13. How effectively are you managing your time to free up at least 20% of your workload for strategic growth?
(Required)
Please enter a number from
0
to
10
.
(0 = No understanding, 10 = Very confident with a clear strategy in place)
14. How much time have you freed up to focus on growth and strategic activities?
(Required)
0-5%
5-10%
10-15%
15-20%
Over 20%
Overall
15. Please provide one sentence on your success during the program
(Required)
16. Please provide any program recommendations or feedback
(Required)
17. How satisfied are you with the Master your food business program overall?
(Required)
Please enter a number from
0
to
10
.
(0= Extremely disappointed, 10= Incredibly valuable)
