THE COST OF GOODS MASTERY WORKSHOP

FEEDBACK SURVEY

Name

First Last

Phone

1. Do you now understand the key drivers to lowering your cost of goods?(Required)

Please enter a number from 0 to 10.

(0 = No understanding, 10 = Very confident with a clear strategy in place) 

2. Are you able to now understand the steps involved in engineering your menu?(Required)

Please enter a number from 0 to 10.

(0 = No understanding or strategy, 10 = Strong strategies in place and already seeing improvements) 

3. If you don’t already have one, do you now have enough information to select suitable costing software?(Required)

Please enter a number from 0 to 10.

(0 = No understanding or I need more information, 10 = Very confident with a clear understanding) 

4. Do you now know how to cost a recipe?(Required)

Please enter a number from 0 to 10.

(0 = No understanding, 10 = Very confident)

5. Do you now know the importance of managing your top 10 food items and top 20 beverage items?(Required)

Please enter a number from 0 to 10.

(0 = No understanding, 10 = Very confident and can now action this)