Master your Food Business Program Survey

The Master your Food Business Launch Event & Program is for Restaurants/ Venues located in the City of Moreton Bay Area.
Operational Efficiency: How confident are you in your ability to achieve a 10% reduction in operational costs for your business?(Required)
(0 = Not at all confident, 10 = Extremely confident)
Cost of Goods Sold (COGS): To what extent do you feel you have control over your Cost of Goods Sold (COGS) and can bring it in line with industry standards?(Required)
(0 = No control, 10 = Full control and confidence in meeting industry standards)
Local Supplier Partnerships: How well is your business currently integrating local suppliers into your purchasing strategy?(Required)
(0 = No local suppliers used, 10 = Strong local supplier relationships and regular purchases)
Customer Retention & Engagement: How confident are you in your ability to increase customer retention and grow social media engagement by at least 20%?(Required)
(0 = No confidence, 10 = Very confident with a clear strategy in place)
Staff Turnover & Satisfaction: To what extent do you feel prepared to reduce staff turnover and improve employee satisfaction?(Required)
(0 = No preparation or strategy, 10 = Strong strategies in place and already seeing improvements)
Time Management: How effectively are you managing your time to free up at least 20% of your workload for strategic growth?(Required)
(0 = No time for strategy, 10 = Fully optimised time management with focus on growth)