STRONGER
LOCAL HOSPITALITY
STRONGER
LOCAL ECONOMY.

Crunch partners with Councils to deliver expert-led education, tools, and support—helping hospitality owners stay open, profitable, and thriving.


Restaurant staff smiling at the camera after attending a Crunch masterclass on café profit margins.

93% Of venues launch without a solid plan

60% Of venues CLOSE WITHIN THE FIRST YEAR

With the right support, they don’t have to be another statistic. 

THAT'S WHERE

COMES IN.

Phone displaying the Crunch app for café, restaurant, and bar owners learning how to start and run a successful hospitality business

Through our all-in-one membership platform, Crunch provides practical education, expert coaching, and ongoing support to help venues increase profitability and build long-term stability. 

WHY PARTNER WITH CRUNCH

Whether it’s offering memberships to your local venues or delivering a tailored program, Crunch helps operators work smarter, not harder.

STRENGTHEN LOCAL BUSINESS

Help hospitality venues stay open, build resilience, and adapt to industry challenges—reducing closure rates in your region.

PLUG-AND-PLAY SOLUTION

Crunch delivers a fully managed, expert-led training program for a seamless rollout—without adding to your workload.

DRIVE ECONOMIC GROWTH

A thriving hospitality sector means more jobs, stronger tourism, and a richer cultural identity—helping your region stand out.

Working with Councils across Australia

Our partnership with

In partnership with City of Moreton Bay, Crunch recently delivered the Master Your Food Business program, supporting cafes, restaurants, and licensed venues with workshops, one-on-one mentoring, and 12 months access to the Crunch platform.

Venue owners posing for the camera after completing the City of Moreton Bay council funded program with Crunch

Local operators freed up their workload by:

20%

Local operators boosted their confidence to cut costs by:

36%

Local operators cut staff turnover by:

20%

“Before the program, we were struggling with rising costs and declining customer numbers. The tools and coaching gave us clarity, confidence, and a plan. We’ve already reduced our cost of goods by 6%, introduced smarter menu design, and moved from loss-making to break-even. We’re now aiming for profitability in the next quarter."
Paul Wilkinson
The Latin Shack Cafe

Let’s Strengthen Hospitality in Your Region

We’re ready to help your council drive real change for local hospitality businesses.
Download our info pack to get started.

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